Easy 4 Ingredient Crock Pot Roast

365 mins (prep 5, cooking 360)
5 ingredients
6 servings
I got this recipe from my mother-in-law and it is so delicious! The roast turns out so moist, tender, and flavorful with the perfect gravy to go with it. I like to serve it with mashed potatoes and steamed veggies. Please give it a try!

Categories:  crock-pot , beginner-cook , 3-steps-or-less , north-american , beef , equipment , low-carb , one-dish-meal , low-in... , time-to-make , 5-ingredients-or-less , easy , kid-friendly , main-dish , american , meat , roast-beef ,
Share on Newzsocial



Serving Size (64.54 g)
Servings 6
Amount per Serving
Calories 48.71 Calories from Fat 5.94
% Daily Value *
Total Fat 0.66g 6.1%
Saturated Fat 0.29g 8.81%
Trans Fat 0.0 %
Cholesterol 0.57mg 1.13%
Sodium 239.35mg 59.84%
Total Carbohydrate 10.99g 21.99%
Dietary Fiber 1.57 g 37.7%
Sugars 6.58 g %
Protein 0.56g 6.68%
Vitamin A 31.99IU% Vitamin C 2.81mg%
Calcium 9.03mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef chuck roast, dry onion soup mix