Easy Almond Sour Cream Layer Cake

25 mins (prep 10, cooking 15)
7 ingredients
4 servings
Yellow cake mix can be subbed for the white but do not use the pudding added in mix. I make these layer cakes to top with fresh sliced strawberries, drizzled with strawberry glaze and then topped with fresh sliced strawberries and whipped cream, sooooo yummy, of coarse you can layer with just about anything you wish, these cakes are soooo good and so moist! This makes four thinner 8-inch round cakes, I just freeze two of them for next time, they freeze well for up to 1 month if wrapped in foil and then stored in a freezer bag.

Categories:  holiday , beginner-cook , <-30-mins , sweet , easy , kid-friendly , cakes , oven , taste~mood , equipment , eggs~dairy , time-to-make , dessert ,
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Serving Size (237.69 g)
Servings 4
Amount per Serving
Calories 748.92 Calories from Fat 291.15
% Daily Value *
Total Fat 32.35g 199.07%
Saturated Fat 7.88g 157.67%
Trans Fat 1.07g %
Cholesterol 19.84mg 26.46%
Sodium 944.62mg 157.44%
Total Carbohydrate 109.24g 145.65%
Dietary Fiber 1.42 g 22.77%
Sugars 54.55 g %
Protein 7.31g 58.51%
Vitamin A 185.98IU% Vitamin C 0.51mg%
Calcium 364.1mg% Iron 2.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs