Easy and Delicious Clam Chowder!

40 mins (prep 10, cooking 30)
16 ingredients
4 servings
This is such an easy recipe for clam chowder, it's one of my favorites! You can use more than two 5-ounce cans for this recipe if desired! Serving size is only estimated I could eat the whole thing myself LOL!

Categories:  <-60-mins , comfort-food , taste~mood , equipment , soups-&-stews , brunch , low-carb , low-in... , eggs~dairy , time-to-make , clams , holiday , easy , shellfish , seafood , chowders , stove-top ,
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Serving Size (100.14 g)
Servings 4
Amount per Serving
Calories 191.53 Calories from Fat 18.63
% Daily Value *
Total Fat 2.07g 12.76%
Saturated Fat 1.15g 22.91%
Trans Fat 0.01g %
Cholesterol 31.33mg 41.78%
Sodium 370.74mg 61.79%
Total Carbohydrate 19.42g 25.89%
Dietary Fiber 0.0 g 0.0%
Sugars 15.02 g %
Protein 15.55g 124.38%
Vitamin A 158.81IU% Vitamin C 1.71mg%
Calcium 371.39mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, fresh minced garlic, stalks celery, whipping cream, large, dried thyme, russet potato, small, evaporated milk, chopped fresh parsley