Easy and Delicious Vegetarian Soup (Pasta E Fagioli)

35 mins (prep 10, cooking 25)
9 ingredients
10-12 servings
My Favorite fall/winter soup, I get a TON of requests for this, even from meat-eaters!

Categories:  <-60-mins , pasta,-rice-and-grains , beans , vegetarian , soups-&-stews , pasta , time-to-make ,
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Serving Size (151.36 g)
Servings 10
Amount per Serving
Calories 573.85 Calories from Fat 208.98
% Daily Value *
Total Fat 23.22g 357.16%
Saturated Fat 5.56g 278.02%
Trans Fat 0.0g %
Cholesterol 7.37mg 24.57%
Sodium 719.05mg 299.61%
Total Carbohydrate 80.09g 266.95%
Dietary Fiber 13.41 g 536.23%
Sugars 15.29 g %
Protein 20.05g 401.06%
Vitamin A 77.48IU% Vitamin C 0.28mg%
Calcium 137.4mg% Iron 4.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cannellini beans, pasta sauce, grated pecorino romano cheese, shell pasta