Easy and Quick Beef Teriyaki

28 mins (prep 20, cooking 8)
16 ingredients
4-6 servings
A wonderful Asian dish thats easy to make, and on your table in around 10 minutes. Serve with hot white rice. To save time you can slice the beef a day ahead or purchase the already sliced stir-fry beef at your grocery store. All amounts can be adjusted to taste.

Categories:  technique , stir-fry , low-cholesterol , low-calorie , <-30-mins , beef , meat , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , asian ,
Share on Newzsocial



Serving Size (248.1 g)
Servings 4
Amount per Serving
Calories 492.86 Calories from Fat 222.03
% Daily Value *
Total Fat 24.67g 151.83%
Saturated Fat 6.98g 139.67%
Trans Fat 0.6g %
Cholesterol 187.62mg 250.16%
Sodium 1011.81mg 168.63%
Total Carbohydrate 3.76g 5.01%
Dietary Fiber 0.32 g 5.08%
Sugars 3.26 g %
Protein 64.62g 516.95%
Vitamin A 208.85IU% Vitamin C 0.0mg%
Calcium 27.23mg% Iron 5.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh minced garlic, dried red pepper flakes, oyster sauce, cooked rice