Easy and Quick Peach Crisp


Food.com
55 mins (prep 10, cooking 45)
5 ingredients
6 servings
Fresh peaches are best for this dish but canned peaches work too. Make sure you drain them. Recipe Source: Relish Mag

Categories:  <-60-mins , fruit , 3-steps-or-less , breakfast , brunch , peaches , low-in... , low-sodium , time-to-make , low-protein , low-calorie , toddler-friendly , weeknight , easy , pitted-fruits , kid-friendly , cobblers-and-crisps , healthy , dessert ,
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Ingredients

Nutrition

Serving Size (26.66 g)
Servings 6
Amount per Serving
Calories 88.91 Calories from Fat 3.33
% Daily Value *
Total Fat 0.37g 3.45%
Saturated Fat 0.06g 1.93%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.4mg 0.1%
Total Carbohydrate 20.6g 41.2%
Dietary Fiber 1.6 g 38.34%
Sugars 9.9 g %
Protein 1.97g 23.67%
Vitamin A 1.34IU% Vitamin C 0.0mg%
Calcium 5.17mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, chilled butter, sliced peeled peaches
 

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