Easy and Quick Vegetarian Chili

25 mins (prep 5, cooking 20)
12 ingredients
2-4 servings
This is a fast recipe to put together that uses ingredients that most of us keep on hand. It's a very forgiving recipe in that you can easily add or change ingredients and it will still be a very healthy and flavorful dish! I have used the leftovers in tacos or as a topping for tamales.

Categories:  for-1-or-2 , <-30-mins , easy , main-dish , beans , number-of-servings , vegetarian , soups-&-stews , vegetable , chili , time-to-make ,
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Serving Size (541.79 g)
Servings 2
Amount per Serving
Calories 1003.56 Calories from Fat 119.07
% Daily Value *
Total Fat 13.23g 40.71%
Saturated Fat 1.6g 16.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 121.23mg 10.1%
Total Carbohydrate 170.47g 113.65%
Dietary Fiber 42.1 g 336.8%
Sugars 9.04 g %
Protein 60.32g 241.27%
Vitamin A 969.57IU% Vitamin C 14.88mg%
Calcium 325.82mg% Iron 19.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped bell pepper, ranch style beans, chili seasoning mix