Easy and Really Good Creamy Pumpkin Pie

45 mins (prep 5, cooking 40)
13 ingredients
6 servings
Taken from my Thanksgiving/holiday favorites folder. If you prefer a more intense filling flavor, then double up on all four spices. Make certain not to defrost the pie crust, fill frozen and then bake, this recipe calls for a store-bought pie crust, that's what makes this recipe very easy! Use 4 eggs for a fluffier and lighter filling, if you prefer a denser filling then use only 3. If you are making this pie for a large dinner party, then my advise is to make two pies. This pie will produce excellent results in very little prep time, because of the frozen crust this pie takes only minutes to put together!

Categories:  <-60-mins , beginner-cook , seasonal , christmas , equipment , refrigerator , thanksgiving , pie , eggs~dairy , time-to-make , holiday , easy , fall , inexpensive , vegetarian , pies-and-tarts , dessert ,
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Serving Size (29.15 g)
Servings 6
Amount per Serving
Calories 101.02 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 1.29%
Saturated Fat 0.03g 0.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 195.22mg 48.81%
Total Carbohydrate 25.35g 50.69%
Dietary Fiber 0.67 g 16.14%
Sugars 21.55 g %
Protein 0.67g 7.99%
Vitamin A 1.4IU% Vitamin C 0.02mg%
Calcium 9.87mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, ginger powder, canned pumpkin puree, large eggs, whipping cream