Easy and Simple Gravlax

5775 mins (prep 15, cooking 5760)
9 ingredients
10 servings
Who doesn't like smoked salmon? But with the prices these days, who can afford it? Here's an easy and less expensive presentation of salmon to be served as you would the smoked variety. I prefer the fresh, aromatic taste of this salmon cured with juniper berries than I do the smoked. Serve with a mustard sauce or with buttered dark bread rounds and a squeeze of lemon.

Categories:  european , swedish , seafood , fish , >-1-day , salmon , saltwater-fish , appetizer , scandinavian , time-to-make ,
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Serving Size (17.94 g)
Servings 10
Amount per Serving
Calories 41.84 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 1.41%
Saturated Fat 0.02g 0.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1728.11mg 720.05%
Total Carbohydrate 7.57g 25.24%
Dietary Fiber 0.26 g 10.34%
Sugars 6.22 g %
Protein 0.17g 3.39%
Vitamin A 92.14IU% Vitamin C 0.57mg%
Calcium 11.33mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole salmon fillet