Easy Anything Curry

40 mins (prep 20, cooking 20)
18 ingredients
4 servings
I used some of my leftover Thanksgiving turkey in this. I would prefer to start with raw meat for better flavor, so when faced with a choice, go with uncooked meat. The ingredients might make this look like it takes forever to prepare but it really does go together quick! Feel free to substitute on the meat and veggies. You won't need to cook the alternate veggie as long as the okra, unless it is something that takes longer to cook, like celery.

Categories:  <-60-mins , mushroom , pasta,-rice-and-grains , chicken-breast , rice , poultry , indian , turkey-breasts , curries , time-to-make , asian , chicken , main-dish , meat , turkey , vegetable ,
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Serving Size (224.2 g)
Servings 4
Amount per Serving
Calories 536.56 Calories from Fat 366.48
% Daily Value *
Total Fat 40.72g 250.57%
Saturated Fat 10.41g 208.16%
Trans Fat 0.19g %
Cholesterol 115.93mg 154.58%
Sodium 3289.38mg 548.23%
Total Carbohydrate 6.91g 9.22%
Dietary Fiber 0.96 g 15.32%
Sugars 1.19 g %
Protein 37.06g 296.46%
Vitamin A 93.99IU% Vitamin C 2.3mg%
Calcium 21.98mg% Iron 2.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh okra, diced tomatoes, fresh ginger, mild curry powder, cooked basmati rice