Easy Apple-Blueberry Crisp

50 mins (prep 20, cooking 30)
10 ingredients
4 servings
This is a variation off the Orchard Mills Apple Crisp package. I had about a cup of frozen blueberries left after making Blueberry Banana Snack Cakes, so I thought I would give this a try for quick Saturday night dessert. Also, I purchased too many Granny Smith apples a little bit ago and had to find a way to use them up. Put a scoop of vanilla ice cream on the side for something extra special! :)

Categories:  served-hot , <-60-mins , beginner-cook , fruit , comfort-food , taste~mood , romantic , brunch , blueberries , time-to-make , served-cold , sweet , easy , presentation , apple , inexpensive , cobblers-and-crisps , dessert , berries ,
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Serving Size (89.84 g)
Servings 4
Amount per Serving
Calories 229.7 Calories from Fat 81.9
% Daily Value *
Total Fat 9.1g 55.99%
Saturated Fat 1.88g 37.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 105.43mg 17.57%
Total Carbohydrate 38.46g 51.29%
Dietary Fiber 1.59 g 25.42%
Sugars 33.96 g %
Protein 0.71g 5.69%
Vitamin A 421.03IU% Vitamin C 1.99mg%
Calcium 10.69mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled and sliced granny smith apples, fresh blueberries, pinch salt, crumble