Easy Apple Cinnamon Walnut Scones

30 mins (prep 10, cooking 20)
13 ingredients
4 servings
I made these up this morning when we were looking for a different flavour of scone for breakfast. I forgot to put sugar in the scones, so I sprinkled the top with Demmara Sugar - and I like them better that way! It adds a nice crunch on top. These are not your typical buttery scone - these are more of a hearty, healthy, and hold you till lunch kind of scone! If you don't have cinnamon chips, add a tbsp or two of brown sugar and increase the cinnamon to 1 tsp to compensate.

Categories:  quick-breads , <-30-mins , scones , breads , time-to-make ,
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Serving Size (82.67 g)
Servings 4
Amount per Serving
Calories 328.92 Calories from Fat 141.03
% Daily Value *
Total Fat 15.67g 96.41%
Saturated Fat 2.11g 42.14%
Trans Fat 0.0g %
Cholesterol 10.35mg 13.8%
Sodium 454.29mg 75.71%
Total Carbohydrate 36.68g 48.9%
Dietary Fiber 2.77 g 44.37%
Sugars 10.33 g %
Protein 11.51g 92.07%
Vitamin A 35.21IU% Vitamin C 1.06mg%
Calcium 352.47mg% Iron 2.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, cinnamon baking chips, light