Easy Apple Curry

12 mins (prep 2, cooking 10)
15 ingredients
4 servings
I was fasting for Ekadasi the other day ( a fast where Hindus stay away from grains and beans) and was really hungry and needed to make something in a jiffy. I had only eaten apply curry once before, but devised my own recipe on the spot with fabulous results. This is quick and easy!

Categories:  side-dish , <-15-mins , fruit , quick , indian , free-of... , brunch , asian , time-to-make , easy , apple , inexpensive , vegetarian , to-go... ,
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Serving Size (16.02 g)
Servings 4
Amount per Serving
Calories 57.88 Calories from Fat 55.08
% Daily Value *
Total Fat 6.12g 37.68%
Saturated Fat 3.82g 76.46%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 656.4mg 109.4%
Total Carbohydrate 1.0g 1.33%
Dietary Fiber 0.31 g 4.94%
Sugars 0.12 g %
Protein 0.22g 1.77%
Vitamin A 384.94IU% Vitamin C 0.19mg%
Calcium 4.95mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
granny smith apples, dried mango, tamarind extract, green chili, cinnamon sticks, pecan nuts