Easy Apple Snack Cake

75 mins (prep 15, cooking 60)
14 ingredients
1 servings
This moist, apple-y cake is delicious as an afternoon snack or for breakfast, toasted and slathered with cream cheese. Dried cranberries can be substituted for the raisins. Posted in a newsletter from America's Test Kitchen.

Categories:  fruit , lunch~snacks , easy , cakes , apple , <-4-hours , snack , time-to-make , dessert ,
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Serving Size (639.21 g)
Servings 1
Amount per Serving
Calories 2226.13 Calories from Fat 893.79
% Daily Value *
Total Fat 99.31g 152.79%
Saturated Fat 61.31g 306.54%
Trans Fat 3.88g %
Cholesterol 254.39mg 84.8%
Sodium 1635.52mg 68.15%
Total Carbohydrate 316.87g 105.62%
Dietary Fiber 14.28 g 57.13%
Sugars 70.83 g %
Protein 30.86g 61.73%
Vitamin A 2988.64IU% Vitamin C 5.38mg%
Calcium 1031.62mg% Iron 16.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
table salt, packed light brown sugar, large eggs, grated lemon zest, granny smith apples