Easy As Can Be Creamed Turkey & Veggies

35 mins (prep 15, cooking 20)
10 ingredients
6 servings
If you are searching for a recipe to use that last bit of turkey, look no further here it is. I serve this over mashed potatoes. You can even serve this over noodles or rice. Posted on December 1st, 2005.

Categories:  <-60-mins , beginner-cook , easy , 3-steps-or-less , north-american , poultry , main-dish , american , meat , turkey , time-to-make ,
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Serving Size (197.18 g)
Servings 6
Amount per Serving
Calories 251.26 Calories from Fat 30.42
% Daily Value *
Total Fat 3.38g 31.19%
Saturated Fat 1.34g 40.17%
Trans Fat 0.01g %
Cholesterol 70.09mg 140.18%
Sodium 260.0mg 65.0%
Total Carbohydrate 25.12g 50.25%
Dietary Fiber 3.18 g 76.24%
Sugars 12.31 g %
Protein 29.06g 348.76%
Vitamin A 4072.26IU% Vitamin C 9.63mg%
Calcium 324.74mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, cream of chicken soup