Easy Bacon and Cheese Quiche

60 mins (prep 10, cooking 50)
7 ingredients
6 servings
Original recipe calls for a 3 oz bottle of bacon bits rather than fresh-cooked bacon. This is what I have been looking for; I love quiche, but most have spinach or asparagus and DH does not like that part... *Note: It may look like the egg mixture will not fit in the crust after the cheese is added; I took out about 1/2 a cup of cheese, poured the egg in and then sprinkled the remaining cheese on top using a fork to mash the cheese down into the egg mixture. Filled the crust perfectly and it did not overflow.*

Categories:  <-60-mins , seasonal , breakfast , high-in... , bacon , cheese , brunch , egg , high-calcium , eggs~dairy , time-to-make , weeknight , kid-friendly , main-dish , pork , meat ,
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Serving Size (57.68 g)
Servings 6
Amount per Serving
Calories 150.11 Calories from Fat 65.7
% Daily Value *
Total Fat 7.3g 67.35%
Saturated Fat 4.65g 139.48%
Trans Fat 0.0g %
Cholesterol 24.57mg 49.14%
Sodium 180.34mg 45.08%
Total Carbohydrate 8.78g 17.57%
Dietary Fiber 0.34 g 8.04%
Sugars 1.36 g %
Protein 12.25g 146.99%
Vitamin A 217.89IU% Vitamin C 1.46mg%
Calcium 304.81mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
half-and-half cream