Easy Bake Herb and Garlic Bread

70 mins (prep 10, cooking 60)
10 ingredients
10 servings
I attended a cooking demonstration by Lisa Brink of Hod Hasharon. Lisa has her own cooking blog, www.deliciouskitchen.weebly.com, and has some wonderful ideas about cooking and presentation. This recipe comes from her Take Five class, recipes which contain five main ingredients and take five minutes to prepare. This bread was delicous, soft and yummy and devoured by everyone in the class, even the carbophobes!

Categories:  quick-breads , taste~mood , kosher , breads , <-4-hours , vegetarian , to-go... , savory , potluck , time-to-make ,
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Serving Size (37.03 g)
Servings 10
Amount per Serving
Calories 122.4 Calories from Fat 8.1
% Daily Value *
Total Fat 0.9g 13.85%
Saturated Fat 0.15g 7.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 233.27mg 97.19%
Total Carbohydrate 25.91g 86.36%
Dietary Fiber 3.85 g 154.08%
Sugars 0.15 g %
Protein 4.76g 95.11%
Vitamin A 3.24IU% Vitamin C 0.0mg%
Calcium 12.38mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme, dried oregano, finely chopped parsley, crushed garlic