Easy Baked Cheddar Mushroom Potato Slices

65 mins (prep 10, cooking 55)
6 ingredients
6-8 servings
This is an easy, good recipe as an alternative to traditional scalloped potato recipes. It keeps well several days in the refrigerator.

Categories:  5-ingredients-or-less , beginner-cook , low-calorie , easy , north-american , american , <-4-hours , potato , soups-&-stews , vegetable , low-in... , time-to-make ,
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Serving Size (42.49 g)
Servings 6
Amount per Serving
Calories 160.67 Calories from Fat 117.9
% Daily Value *
Total Fat 13.1g 120.94%
Saturated Fat 8.32g 249.72%
Trans Fat 0.0g %
Cholesterol 41.4mg 82.81%
Sodium 245.03mg 61.26%
Total Carbohydrate 0.89g 1.78%
Dietary Fiber 0.17 g 4.19%
Sugars 0.22 g %
Protein 9.89g 118.66%
Vitamin A 489.53IU% Vitamin C 0.09mg%
Calcium 285.84mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of mushroom soup, medium potatoes