Easy Baked Macaroni & Cheese

45 mins (prep 15, cooking 30)
9 ingredients
12 servings
This dish has become a family holiday favorite. It's so easy and quick though, that you might want to serve it on a regular basis. I've made this with both regular and low fat ingredients and have been pleased with the results each time, though I wouldn't suggest using fat free products.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make , easy , american , southern-u.s. , vegetarian ,
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Serving Size (84.51 g)
Servings 12
Amount per Serving
Calories 284.84 Calories from Fat 197.82
% Daily Value *
Total Fat 21.98g 405.85%
Saturated Fat 13.96g 837.47%
Trans Fat 0.0 %
Cholesterol 72.46mg 289.83%
Sodium 506.44mg 253.22%
Total Carbohydrate 4.68g 18.71%
Dietary Fiber 0.03 g 1.29%
Sugars 2.8 g %
Protein 17.14g 411.46%
Vitamin A 666.1IU% Vitamin C 0.48mg%
Calcium 513.8mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, small curd cottage cheese, large egg