Easy Baked Pasta

65 mins (prep 5, cooking 60)
8 ingredients
6 servings
This is a variation on a recipe that Alan Alda showed on Martha Stewart Living. It tastes wonderful! And it leaves no mess! Very simple to make. You can use any medium size pasta (penne, elbow, shells etc...) that you have on hand. I have even made it with a mixture of 3 kinds of left over pasta.

Categories:  pasta,-rice-and-grains , beginner-cook , italian , tomato , <-4-hours , pasta , low-in... , one-dish-meal , time-to-make , low-cholesterol , european , easy , main-dish , inexpensive , healthy , vegetarian , vegetable , healthy-2 ,
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Serving Size (259.65 g)
Servings 6
Amount per Serving
Calories 590.49 Calories from Fat 292.86
% Daily Value *
Total Fat 32.54g 300.35%
Saturated Fat 4.98g 149.46%
Trans Fat 0.0 %
Cholesterol 59.13mg 118.26%
Sodium 261.54mg 65.39%
Total Carbohydrate 58.11g 116.23%
Dietary Fiber 1.98 g 47.63%
Sugars 5.92 g %
Protein 18.18g 218.2%
Vitamin A 638.16IU% Vitamin C 9.26mg%
Calcium 186.57mg% Iron 5.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, red chili pepper