Easy Baked Spaghetti

35 mins (prep 20, cooking 15)
5 ingredients
8-10 servings
This is not something that you see everyday, but you'll wish you did! It's so easy to make and perfect for pot luck dinners. I listed this with the cheese that I like, but you can substitute whatever you like. Also, feel free to add veggies to the sauce. Enjoy!

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , high-in... , pasta , brunch , high-calcium , oamc~freezer~make-ahead , time-to-make , 5-ingredients-or-less , spaghetti , easy , main-dish , number-of-servings ,
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Serving Size (89.08 g)
Servings 8
Amount per Serving
Calories 354.09 Calories from Fat 73.8
% Daily Value *
Total Fat 8.2g 100.91%
Saturated Fat 1.89g 75.46%
Trans Fat 0.09g %
Cholesterol 0.85mg 2.27%
Sodium 257.99mg 86.0%
Total Carbohydrate 59.57g 158.87%
Dietary Fiber 2.44 g 78.02%
Sugars 1.77 g %
Protein 9.95g 159.12%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 33.17mg% Iron 3.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pasta sauce, shredded mozzarella cheese, shredded, grated parmesan cheese