Easy Baked Striped Bass with Tomatoes, Rosemary and Olives


food network
55 mins (prep 15, cooking 40)
16 ingredients
6 servings


Categories:  dinner , fruit , tomato , main-dish , american , fish , bass , lunch , onion , olive , lemon , plum ,
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Ingredients

Nutrition

Serving Size (52.71 g)
Servings 6
Amount per Serving
Calories 195.91 Calories from Fat 180.63
% Daily Value *
Total Fat 20.07g 185.24%
Saturated Fat 2.84g 85.2%
Trans Fat 0.0 %
Cholesterol 9.86mg 19.72%
Sodium 1921.75mg 480.44%
Total Carbohydrate 0.87g 1.74%
Dietary Fiber 0.53 g 12.67%
Sugars 0.21 g %
Protein 4.05g 48.59%
Vitamin A 2.49IU% Vitamin C 6.44mg%
Calcium 10.41mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground white pepper, large, fresh rosemary, or, beefsteak tomatoes, sliced kalamata olives, or, shrimp stock
 

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