Easy Baked Veggie Pasta With Goat Cheese

50 mins (prep 20, cooking 30)
11 ingredients
6 servings
This recipe is my go to recipe for potlucks or a fast dinner, probably because I cheat with store bought sauces. It can be modified easily. Substitute whatever veggies you prefer and it tastes great with chicken if you're a meat eater!

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , vegetarian , to-go... , pasta , potluck , time-to-make , novelty ,
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Serving Size (97.55 g)
Servings 6
Amount per Serving
Calories 91.24 Calories from Fat 75.24
% Daily Value *
Total Fat 8.36g 77.14%
Saturated Fat 3.02g 90.5%
Trans Fat 0.0 %
Cholesterol 9.92mg 19.84%
Sodium 52.09mg 13.02%
Total Carbohydrate 1.08g 2.16%
Dietary Fiber 0.35 g 8.42%
Sugars 0.28 g %
Protein 3.38g 40.52%
Vitamin A 1571.54IU% Vitamin C 4.53mg%
Calcium 101.29mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry pasta, alfredo sauce, pesto sauce


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