Easy Baked Ziti

30 mins (prep 10, cooking 20)
4 ingredients
8-10 servings
This recipe for baked ziti will have everyone begging you for more, and the best part, its quick and easy to make. I have a big family with big appetites, so this recipe makes big portion sizes. I use this recipe every time I make baked ziti, which is my favorite dish of all.

Categories:  5-ingredients-or-less , pasta,-rice-and-grains , beginner-cook , <-30-mins , easy , main-dish , comfort-food , taste~mood , high-in... , romantic , vegetarian , pasta , high-calcium , time-to-make ,
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Serving Size (349.55 g)
Servings 8
Amount per Serving
Calories 514.43 Calories from Fat 152.91
% Daily Value *
Total Fat 16.99g 209.07%
Saturated Fat 10.71g 428.43%
Trans Fat 0.11g %
Cholesterol 96.58mg 257.54%
Sodium 1554.33mg 518.11%
Total Carbohydrate 19.18g 51.16%
Dietary Fiber 4.73 g 151.2%
Sugars 4.01 g %
Protein 72.25g 1156.04%
Vitamin A 1358.16IU% Vitamin C 0.0mg%
Calcium 1990.5mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pasta sauce