Easy Baklava

50 mins (prep 20, cooking 30)
8 ingredients
40 servings
This recipe was given to me years ago by a friend who was known as the "go to person" for desserts at work. It does takes some short cuts & purists may not like that. But it sure does taste good & it is SO much easier than traditional baklava. I prefer this recipe to the ones with honey.

Categories:  <-60-mins , number-of-servings , time-to-make , dessert ,
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Serving Size (17.98 g)
Servings 40
Amount per Serving
Calories 76.93 Calories from Fat 43.2
% Daily Value *
Total Fat 4.8g 295.31%
Saturated Fat 3.04g 607.74%
Trans Fat 0.19g %
Cholesterol 12.72mg 169.56%
Sodium 38.25mg 63.75%
Total Carbohydrate 8.94g 119.14%
Dietary Fiber 0.03 g 5.58%
Sugars 8.86 g %
Protein 0.05g 4.26%
Vitamin A 148.01IU% Vitamin C 0.05mg%
Calcium 2.26mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
phyllo dough, finely chopped walnuts