Easy Banana Bread

65 mins (prep 15, cooking 50)
7 ingredients
1 servings
My mom got this from a friend- I think it is originally from Better Homes. My siblings loved this when it was made in mini-loaf pans- a fun change from the regular size! Served best when warm with butter on top- You can always put it in the microwave for a few seconds to heat up a slice later on!

Categories:  quick-breads , fruit , midwestern-u.s. , seasonal , north-american , equipment , <-4-hours , brunch , tropical-fruits , eggs~dairy , time-to-make , holiday , kid-friendly , presentation , oven , bananas , american , number-of-servings , breads ,
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Serving Size (689.8 g)
Servings 1
Amount per Serving
Calories 2100.48 Calories from Fat 630.0
% Daily Value *
Total Fat 70.0g 107.69%
Saturated Fat 41.68g 208.4%
Trans Fat 2.59g %
Cholesterol 169.56mg 56.52%
Sodium 1773.82mg 73.91%
Total Carbohydrate 362.93g 120.98%
Dietary Fiber 28.62 g 114.49%
Sugars 187.26 g %
Protein 30.99g 61.98%
Vitamin A 2141.2IU% Vitamin C 20.58mg%
Calcium 103.74mg% Iron 8.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk