Easy Batter Bread

65 mins (prep 20, cooking 45)
6 ingredients
1 servings
Posted in reply to a message board request. This is the recipe I used (over 40 years ago) when I made my first loaf of yeast bread. Its very simple to make, and produces a good, basic white bread for sandwiches and/or toast. If memory serves, the recipe was from the side of the Hecker's Unbleached Flour sack. Prep Time does not include the 1 to 2 hour rising time.

Categories:  beginner-cook , easy , small-appliance , oven , number-of-servings , healthy , breads , equipment , <-4-hours , mixer , yeast-breads , time-to-make ,
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Serving Size (87.5 g)
Servings 1
Amount per Serving
Calories 349.6 Calories from Fat 220.77
% Daily Value *
Total Fat 24.53g 37.74%
Saturated Fat 15.27g 76.33%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 4658.12mg 194.09%
Total Carbohydrate 32.51g 10.84%
Dietary Fiber 1.91 g 7.63%
Sugars 29.54 g %
Protein 3.12g 6.24%
Vitamin A 739.2IU% Vitamin C 0.02mg%
Calcium 12.4mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, all-purpose, unbleached white flour, soft