Easy Bavarian Cream

125 mins (prep 5, cooking 120)
3 ingredients
1 servings
A short way to make a wonderful filling for cakes, cream puffs or eclairs. Use any flavor of pudding mix you like, I have only used vanilla, so far. Cook time is chill time. Fills one 2 layer cake or about 24 cream puffs.

Categories:  5-ingredients-or-less , low-protein , beginner-cook , cake-fillings-and-frostings , easy , 3-steps-or-less , cakes , <-4-hours , low-in... , time-to-make , dessert ,
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Serving Size (323.8 g)
Servings 1
Amount per Serving
Calories 586.44 Calories from Fat 67.23
% Daily Value *
Total Fat 7.47g 11.49%
Saturated Fat 4.7g 23.49%
Trans Fat 0.0 %
Cholesterol 89.32mg 29.77%
Sodium 2057.44mg 85.73%
Total Carbohydrate 61.47g 20.49%
Dietary Fiber 0.0 g 0.0%
Sugars 56.53 g %
Protein 66.45g 132.91%
Vitamin A 277.7IU% Vitamin C 5.13mg%
Calcium 1861.67mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pudding, instant