Easy Bean Soup

140 mins (prep 20, cooking 120)
10 ingredients
8 servings
This is a really easy soup to make. It is best if you have leftover ham from the holidays! You will likely have many of the ingredients on hand too! Tastes delicious with moist cornbread on a cold winter night!

Categories:  beginner-cook , easy , 3-steps-or-less , beans , <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (224.63 g)
Servings 8
Amount per Serving
Calories 177.39 Calories from Fat 82.8
% Daily Value *
Total Fat 9.2g 113.27%
Saturated Fat 3.05g 122.16%
Trans Fat 0.0g %
Cholesterol 52.35mg 139.59%
Sodium 949.24mg 316.41%
Total Carbohydrate 7.88g 21.02%
Dietary Fiber 1.2 g 38.54%
Sugars 2.04 g %
Protein 15.06g 240.89%
Vitamin A 4080.37IU% Vitamin C 1.87mg%
Calcium 23.26mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
great northern beans, stalks celery, chicken bouillon cube