Easy Beef Curry

90 mins (prep 30, cooking 60)
20 ingredients
6-8 servings
The beef curry I make is kind of a mix between Indian curry and Thai curry. It sounds a little odd, but we absolutely love it! It reheats well, too, and it can be made ahead and kept hot in a crock pot. It is a very saucy curry; if you don't like a lot of sauce, then cut back to one can of coconut milk. The toppings are only suggestions--pick and choose what you like or try something new!

Categories:  main-dish , beef , taste~mood , meat , spicy , number-of-servings , <-4-hours , low-carb , low-in... , low-sodium , curries , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (74.38 g)
Servings 6
Amount per Serving
Calories 217.52 Calories from Fat 208.53
% Daily Value *
Total Fat 23.17g 213.83%
Saturated Fat 14.53g 436.0%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 9.92mg 2.48%
Total Carbohydrate 3.66g 7.33%
Dietary Fiber 1.46 g 34.93%
Sugars 2.21 g %
Protein 1.51g 18.18%
Vitamin A 0.0IU% Vitamin C 1.85mg%
Calcium 10.58mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef top round steak, madras curry powder, chopped, hard-boiled egg, chopped green onion, canned mandarin oranges, roasted cashews