Easy Beef Enchilada

65 mins (prep 20, cooking 45)
13 ingredients
4-6 servings
This is a sure hit for Mexican food lovers, potlucks and when you don't have time to make authentic enchiladas. I'm not sure where I got this, as the first time I made it was over 25 years ago. I believe it came from a ladies club cookbook they sold for money for charities. You can use hot peppers, mild or leave them out all together. The topping is so rich 'n creamy and you don't need to mix it. This is my family's favorite 1 dish meal. Very easy to prepare.

Categories:  ground-beef , north-american , beef , mexican , taste~mood , equipment , <-4-hours , cheese , potluck , one-dish-meal , eggs~dairy , time-to-make , weeknight , kid-friendly , southwestern-u.s. , main-dish , oven , casseroles , american , meat , to-go... , stove-top ,
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Serving Size (215.83 g)
Servings 4
Amount per Serving
Calories 495.6 Calories from Fat 163.08
% Daily Value *
Total Fat 18.12g 111.51%
Saturated Fat 6.87g 137.48%
Trans Fat 0.92g %
Cholesterol 74.0mg 98.66%
Sodium 1268.95mg 211.49%
Total Carbohydrate 50.96g 67.95%
Dietary Fiber 3.05 g 48.79%
Sugars 22.78 g %
Protein 30.81g 246.45%
Vitamin A 629.71IU% Vitamin C 5.68mg%
Calcium 478.24mg% Iron 4.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced onion, diced tomatoes, chopped chilies, cream of chicken soup, shredded cheese