Easy Beef Noodle Stir-Fry

50 mins (prep 35, cooking 15)
17 ingredients
3-4 servings
This is an easy recipe and a very tasty stir-fry dish that I have made many times. If you are not using low-sodium broth and soy sauce make certain to add in any salt (if you are using) at the end. To save time slice your beef and chop your veggies ahead of time and refrigerate.

Categories:  technique , served-hot , <-60-mins , stir-fry , pasta,-rice-and-grains , beef , taste~mood , spicy , equipment , low-in... , time-to-make , asian , holiday , low-cholesterol , easy , presentation , main-dish , meat , healthy , vegetable , healthy-2 , stove-top ,
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Serving Size (265.46 g)
Servings 3
Amount per Serving
Calories 368.37 Calories from Fat 149.22
% Daily Value *
Total Fat 16.58g 76.53%
Saturated Fat 3.12g 46.8%
Trans Fat 0.0 %
Cholesterol 80.05mg 80.05%
Sodium 1833.45mg 229.18%
Total Carbohydrate 24.42g 24.42%
Dietary Fiber 1.74 g 20.86%
Sugars 9.03 g %
Protein 31.82g 190.89%
Vitamin A 40.62IU% Vitamin C 1.69mg%
Calcium 26.65mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flank steak, chopped fresh garlic, chopped fresh ginger, hot pepper flakes, fresh snow peas, thin rice noodles, baby corn