Easy Beef Roast

135 mins (prep 15, cooking 120)
8 ingredients
8-12 servings
I've made this for many years. You can even use this as a base step and begin adding herbs it's that versatile. Can be made without mushrooms,-- add carrots, or no vegetable. Serve with garlic mashed potatoes or rice. My entire family likes this one.

Categories:  midwestern-u.s. , north-american , beef , comfort-food , taste~mood , equipment , <-4-hours , roast , time-to-make , main-dish , american , oven , meat , roast-beef ,
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Serving Size (177.25 g)
Servings 8
Amount per Serving
Calories 167.38 Calories from Fat 37.98
% Daily Value *
Total Fat 4.22g 51.96%
Saturated Fat 1.45g 58.15%
Trans Fat 0.04g %
Cholesterol 70.31mg 187.49%
Sodium 1306.91mg 435.64%
Total Carbohydrate 7.61g 20.28%
Dietary Fiber 0.79 g 25.32%
Sugars 2.27 g %
Protein 25.26g 404.09%
Vitamin A 42.62IU% Vitamin C 0.0mg%
Calcium 13.25mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry onion soup mix, sliced mushrooms, fresh ground pepper