Easy Beef Teriyaki Rice Bowl


Food.com
25 mins (prep 20, cooking 5)
10 ingredients
4 servings
An easy 'base' recipe. Add the steamed veggies on the side.

Categories:  beef , high-in... , low-carb , one-dish-meal , low-in... , chinese , time-to-make , asian , weeknight , <-30-mins , easy , high-protein , main-dish , meat ,
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Ingredients

Nutrition

Serving Size (188.89 g)
Servings 4
Amount per Serving
Calories 393.36 Calories from Fat 224.28
% Daily Value *
Total Fat 24.92g 153.37%
Saturated Fat 6.71g 134.26%
Trans Fat 0.35g %
Cholesterol 87.89mg 117.18%
Sodium 612.61mg 102.1%
Total Carbohydrate 14.25g 19.0%
Dietary Fiber 0.05 g 0.83%
Sugars 11.55 g %
Protein 26.45g 211.62%
Vitamin A 11.64IU% Vitamin C 0.0mg%
Calcium 30.2mg% Iron 2.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless beef top sirloin
 

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