Easy Blueberry Almond Scones

20 mins (prep 5, cooking 15)
10 ingredients
4 servings
Inspired by Lalalous's Raisin-Cinnamon-Scones With Sesame-Caramel-Chunks, this simple scone recipe is so easy, you can make it in the morning before work! Raspberries work well, too - use almond extract if you're using rapberries! I use frozen berries (the individually frozen kind, not the kind in syrup) for these, and I like my berries, so my scoop of berries is more like a heaping 1/2 cup!

Categories:  quick-breads , <-30-mins , breakfast , quick , scones , breads , vegetarian , time-to-make ,
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Serving Size (72.14 g)
Servings 4
Amount per Serving
Calories 227.43 Calories from Fat 49.32
% Daily Value *
Total Fat 5.48g 33.72%
Saturated Fat 1.0g 19.97%
Trans Fat 0.0 %
Cholesterol 6.9mg 9.2%
Sodium 235.68mg 39.28%
Total Carbohydrate 40.17g 53.56%
Dietary Fiber 4.41 g 70.63%
Sugars 13.85 g %
Protein 8.5g 68.01%
Vitamin A 26.86IU% Vitamin C 1.77mg%
Calcium 234.3mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced almonds