Easy Blueberry Pie

35 mins (prep 15, cooking 20)
7 ingredients
1 servings
In 2001 I moved from Ontario to Newfoundland with my Newfie husband. As most people know, Newfoundland has an abundance of delicious blueberries. I needed a few recipes to use up all the berries we pick. I asked around and this was one of the recipes I received from a co-worker. This recipe is very good because the filling stays thick and luscious. Enjoy!

Categories:  <-60-mins , fruit , equipment , blueberries , pie , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , easy , oven , number-of-servings , inexpensive , healthy , pies-and-tarts , dessert , berries ,
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Serving Size (1126.11 g)
Servings 1
Amount per Serving
Calories 1528.47 Calories from Fat 124.92
% Daily Value *
Total Fat 13.88g 21.36%
Saturated Fat 2.64g 13.2%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 451.9mg 18.83%
Total Carbohydrate 362.96g 120.99%
Dietary Fiber 14.61 g 58.43%
Sugars 295.09 g %
Protein 4.63g 9.26%
Vitamin A 848.72IU% Vitamin C 57.45mg%
Calcium 50.49mg% Iron 1.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: