Easy Bran Muffins

30 mins (prep 15, cooking 15)
10 ingredients
5-6 servings
Peggy Reed of Vergennes, Vermont says her granddaughter Kelsey has always loved cooking. At age 4, Kelsey entered Bran Muffins in a baking contest. “The recipe Kelsey used is great for kids. The ingredients are measured in whole amounts,” Peggy explains. “It makes a lot of batter, but it can be stored in the refrigerator so the muffins can be made in batches.” By the way, Peggy also entered muffins in the contest, competing against Kelsey. Kelsey won the blue ribbon and Grandma came in second place! From Taste Of Home 1995

Categories:  quick-breads , muffins , <-30-mins , easy , 3-steps-or-less , number-of-servings , healthy , breads , time-to-make , for-large-groups ,
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Serving Size (320.48 g)
Servings 5
Amount per Serving
Calories 1344.62 Calories from Fat 353.88
% Daily Value *
Total Fat 39.32g 302.44%
Saturated Fat 8.1g 202.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2173.8mg 452.88%
Total Carbohydrate 237.75g 396.24%
Dietary Fiber 3.38 g 67.5%
Sugars 142.01 g %
Protein 13.34g 133.38%
Vitamin A 1695.14IU% Vitamin C 0.09mg%
Calcium 34.65mg% Iron 5.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water