Easy Bread and Butter Pickles

25 mins (prep 15, cooking 10)
10 ingredients
4 servings
These pickles are so much better tasting then the kind you buy in a jar. Fresh from the stove and chilled in the refrigerator to your table for your summer evening barbeque. Prep time does not include chill time.

Categories:  technique , side-dish , canning , taste~mood , equipment , refrigerator , brunch , time-to-make , vegan , food-gift , served-cold , lunch~snacks , sweet , <-30-mins , easy , kid-friendly , presentation , vegetarian , vegetable , stove-top ,
Share on Newzsocial



Serving Size (114.38 g)
Servings 4
Amount per Serving
Calories 186.67 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.62%
Saturated Fat 0.01g 0.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2627.06mg 437.84%
Total Carbohydrate 45.29g 60.39%
Dietary Fiber 0.13 g 2.16%
Sugars 44.53 g %
Protein 0.11g 0.87%
Vitamin A 0.57IU% Vitamin C 0.05mg%
Calcium 11.61mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small pickling cucumbers, medium onion, mustard seeds, crushed red pepper flakes