Easy Breakfast Casserole Ole


Food.com
80 mins (prep 20, cooking 60)
15 ingredients
1 servings
I needed to make a brunch type casserole for a crowd of 8. I also did not want to have to get up to a mess so threw this recipe together to make ahead. Very simple to put together either that morning or the night before. I have done both ways now and am glad this comes out so good.Heat is up to you for taste.

Categories:  breakfast , <-4-hours , time-to-make ,
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Ingredients

  • 1 dozen egg
  • 1 cup milk (i use 1%, any can be used)
  • 1 green pepper, chopped (any color or combo will do)
  • 1 onion, diced
  • 1 tablespoon garlic, minced (i use more but i love garlic)
  • 1 tablespoon basil
  • 1 tablespoon oregano
  • 1 tablespoon pepper
  • 1 teaspoon salt
  • 10 breakfast sausage links, chopped into pieces
  • 2 potatoes, cut into cubes (1-inch)
  • 4 ounces cheddar cheese, shredded
  • 8 ounces salsa (i use medium, use the heat to your taste)
  • 8 tablespoons butter (may use less, i like to add more for the flavor, margarine may also be substituted)

Nutrition

Serving Size (434.88 g)
Servings 1
Amount per Serving
Calories 1878.17 Calories from Fat 1274.4
% Daily Value *
Total Fat 141.6g 217.85%
Saturated Fat 89.36g 446.78%
Trans Fat 3.88g %
Cholesterol 456.26mg 152.09%
Sodium 4418.43mg 184.1%
Total Carbohydrate 85.94g 28.65%
Dietary Fiber 10.71 g 42.83%
Sugars 60.26 g %
Protein 74.68g 149.36%
Vitamin A 5336.17IU% Vitamin C 17.56mg%
Calcium 2596.59mg% Iron 9.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
breakfast sausage, salsa
 

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