Easy Breezy Refrigerator Pickles


Food.com
1455 mins (prep 1440, cooking 15)
9 ingredients
1 servings
An easy breezy recipe for refrigerator dill pickles that was shared with me by a gardening friend. She says her family won't eat any other pickles--they are that good!!! Share and enjoy!

Categories:  seasonal , 3-steps-or-less , kosher , low-carb , oamc~freezer~make-ahead , low-fat , low-cholesterol , food-gift , served-cold , easy , kid-friendly , american , heirloom~historical , vegetarian , condiments,-etc. , north-american , low-sat.-fat , comfort-food , taste~mood , snack , low-in... , time-to-make , low-protein , low-calorie , presentation , >-1-day , healthy , summer , vegetable ,
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Ingredients

Nutrition

Serving Size (221.48 g)
Servings 1
Amount per Serving
Calories 246.83 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.09%
Saturated Fat 0.01g 0.05%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6983.8mg 290.99%
Total Carbohydrate 63.12g 21.04%
Dietary Fiber 0.25 g 1.01%
Sugars 59.16 g %
Protein 0.76g 1.53%
Vitamin A 1.08IU% Vitamin C 3.74mg%
Calcium 30.18mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
distilled white vinegar, whole black peppercorns, dried dill weed, whole bay leaves, whole
 

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