Easy Bundt Cake With Flavors of Almond and Vanilla

210 mins (prep 180, cooking 30)
7 ingredients
12 servings
This is a wonderfully easy recipe that is great served with friends and your favorite morning coffee or tea. Enjoy.

Categories:  beginner-cook , toddler-friendly , easy , kid-friendly , cakes , breads , <-4-hours , coffee-cakes , time-to-make , dessert ,
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Serving Size (21.67 g)
Servings 12
Amount per Serving
Calories 129.58 Calories from Fat 118.08
% Daily Value *
Total Fat 13.12g 242.28%
Saturated Fat 5.46g 327.34%
Trans Fat 0.32g %
Cholesterol 21.2mg 84.78%
Sodium 63.49mg 31.74%
Total Carbohydrate 2.13g 8.52%
Dietary Fiber 1.23 g 59.15%
Sugars 0.42 g %
Protein 2.17g 52.05%
Vitamin A 246.56IU% Vitamin C 0.0mg%
Calcium 28.88mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, frozen dinner rolls, vanilla pudding mix