Easy Burritos

515 mins (prep 5, cooking 510)
10 ingredients
10-12 servings
This is the easiest meal I have ever made! Assemble in the crockpot the night before and plug in before you leave for work.

Categories:  crock-pot , beginner-cook , easy , north-american , southwestern-u.s. , main-dish , mexican , american , beef , meat , equipment , roast-beef , one-dish-meal ,
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Serving Size (59.62 g)
Servings 10
Amount per Serving
Calories 182.8 Calories from Fat 135.27
% Daily Value *
Total Fat 15.03g 231.27%
Saturated Fat 9.57g 478.37%
Trans Fat 0.0 %
Cholesterol 47.63mg 158.76%
Sodium 282.16mg 117.57%
Total Carbohydrate 0.58g 1.94%
Dietary Fiber 0.0 g 0.0%
Sugars 0.24 g %
Protein 11.29g 225.89%
Vitamin A 454.51IU% Vitamin C 0.0mg%
Calcium 327.4mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, lean beef chuck, taco seasoning mix, fat-free, fat free sour cream