Easy Butter Cookies

250 mins (prep 240, cooking 10)
9 ingredients
70 servings
Taken from my cookie favorites folder. If you are using unsalted butter then increased the salt to 1/2 teaspoon. The dough can be prepared up to 4 days in advance and refrigerated or freeze up to 1 month. Yield is only estimated depending on how large you slice the dough.

Categories:  holiday , beginner-cook , food-gift , easy , oven , christmas , equipment , refrigerator , eggs~dairy , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (10.42 g)
Servings 70
Amount per Serving
Calories 50.64 Calories from Fat 25.29
% Daily Value *
Total Fat 2.81g 302.8%
Saturated Fat 1.74g 610.63%
Trans Fat 0.11g %
Cholesterol 7.27mg 169.56%
Sodium 31.89mg 93.0%
Total Carbohydrate 6.11g 142.6%
Dietary Fiber 0.1 g 27.01%
Sugars 3.38 g %
Protein 0.4g 55.67%
Vitamin A 84.54IU% Vitamin C 0.0mg%
Calcium 2.35mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg