Easy Buttermilk Deluxe Macaroni & Cheese

20 mins (prep 5, cooking 15)
8 ingredients
4 servings
I wanted to make a small amount mac & cheese but only had Light buttermilk, not regular milk. Then I figured it would work just as well and better yet wouldn't require butter. The buttermilk did work fabulously! This is a creamy, gooey kind of mac & cheese similar to Velveeta mac & cheese , not the baked crusty kind.

Categories:  pasta,-rice-and-grains , beginner-cook , north-american , comfort-food , taste~mood , high-in... , quick , pasta , elbow-macaroni , high-calcium , time-to-make , <-30-mins , weeknight , easy , kid-friendly , main-dish , american , vegetarian ,
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Serving Size (130.75 g)
Servings 4
Amount per Serving
Calories 307.41 Calories from Fat 195.21
% Daily Value *
Total Fat 21.69g 133.46%
Saturated Fat 13.65g 273.02%
Trans Fat 0.0g %
Cholesterol 68.85mg 91.79%
Sodium 729.72mg 121.62%
Total Carbohydrate 11.1g 14.81%
Dietary Fiber 0.23 g 3.65%
Sugars 3.63 g %
Protein 16.79g 134.33%
Vitamin A 836.46IU% Vitamin C 0.08mg%
Calcium 498.49mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked macaroni, light