Easy Buttery Drop Raisin Scones

22 mins (prep 10, cooking 12)
8 ingredients
10 servings
These scones are fast to come together on a busy morning. Very tender and tasty too! You can premix the dry ingredients and cut in the butter and store it in the fridge until you are ready to prepare the scones.

Categories:  quick-breads , rolls~biscuits , beginner-cook , breakfast , high-in... , brunch , high-calcium , time-to-make , <-30-mins , easy , kid-friendly , scones , inexpensive , breads ,
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Serving Size (54.45 g)
Servings 10
Amount per Serving
Calories 219.14 Calories from Fat 68.04
% Daily Value *
Total Fat 7.56g 116.31%
Saturated Fat 4.61g 230.62%
Trans Fat 0.29g %
Cholesterol 19.08mg 63.6%
Sodium 159.34mg 66.39%
Total Carbohydrate 34.66g 115.53%
Dietary Fiber 1.03 g 41.38%
Sugars 4.78 g %
Protein 3.55g 70.98%
Vitamin A 222.01IU% Vitamin C 0.18mg%
Calcium 98.17mg% Iron 2.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
table salt


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