Easy Cabbage Rolls

90 mins (prep 30, cooking 60)
11 ingredients
12 servings
I'm revising the introduction to this recipe based on a discussion with 8 Polish "senior" ladies at the General Sikorski Hall in Oshawa, Ontario who were making cabbage rolls for a weekend banquet. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. Purchase your cabbage in advance, boil it for about 5 minutes, put into the freezer, core and boil again just before you follow this recipe. I use any leftover cabbage in my Polish Cabbage Casserole for "Polish Cabbage Casserole"!

Categories:  side-dish , pasta,-rice-and-grains , rice , ground-beef , beef , <-4-hours , low-carb , low-in... , one-dish-meal , time-to-make , low-calorie , weeknight , european , main-dish , meat , number-of-servings , vegetable , polish ,
Share on Newzsocial



Serving Size (41.35 g)
Servings 12
Amount per Serving
Calories 27.92 Calories from Fat 3.24
% Daily Value *
Total Fat 0.36g 6.56%
Saturated Fat 0.19g 11.35%
Trans Fat 0.0 %
Cholesterol 3.45mg 13.8%
Sodium 236.02mg 118.01%
Total Carbohydrate 4.38g 17.51%
Dietary Fiber 0.36 g 17.46%
Sugars 3.9 g %
Protein 2.11g 50.69%
Vitamin A 222.07IU% Vitamin C 8.18mg%
Calcium 64.94mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, chopped onions, beaten egg, cooked rice, vegetable juice