Easy Cabbage Rolls with Sauerkraut

140 mins (prep 20, cooking 120)
11 ingredients
8-10 servings
This recipe is so easy and people just love these cabbage rolls. Much of the flavor comes from the sauerkraut and tomato juice, so there is little else to it. I have substituted lean ground beef for half of the ground pork with much success.

Categories:  equipment , <-4-hours , low-carb , potluck , low-in... , time-to-make , low-cholesterol , low-calorie , european , weeknight , main-dish , oven , pork , meat , to-go... , healthy-2 ,
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Serving Size (218.29 g)
Servings 8
Amount per Serving
Calories 40.49 Calories from Fat 2.16
% Daily Value *
Total Fat 0.24g 2.96%
Saturated Fat 0.05g 2.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1251.94mg 417.31%
Total Carbohydrate 9.56g 25.5%
Dietary Fiber 3.53 g 112.95%
Sugars 5.84 g %
Protein 1.87g 29.91%
Vitamin A 669.77IU% Vitamin C 35.41mg%
Calcium 42.92mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, uncooked rice, medium onions, diced tomatoes