Easy Catalina Baked Chicken

55 mins (prep 5, cooking 50)
7 ingredients
4 servings
This is a super easy chicken recipe that uses bottled Catalina (sometimes called California French) salad dressing. I use Kraft reduced fat Catalina.

Categories:  <-60-mins , chicken-breast , poultry , north-american , equipment , potluck , time-to-make , chicken , easy , kid-friendly , main-dish , oven , meat , to-go... ,
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Serving Size (16.39 g)
Servings 4
Amount per Serving
Calories 43.11 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 15.18mg 2.53%
Total Carbohydrate 11.12g 14.83%
Dietary Fiber 0.0 g 0.0%
Sugars 10.89 g %
Protein 0.01g 0.11%
Vitamin A 0.97IU% Vitamin C 0.16mg%
Calcium 10.53mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-fat, dressing, finely chopped onion, salt and pepper