Easy Cheddar Potato Cakes (Made With Instant Potatoes)

11 mins (prep 5, cooking 6)
14 ingredients
20 servings
If you looking for ways to use your instant potato flakes then here is a really great recipe! feel free to adjust all amounts to taste, this takes only minutes to make and my family loves them, don't try this recipe using regular mashed potatoes, it will not work --- this recipe was tested using Idahoan brand mashed potato flakes but I am sure any brand will work fine, servings is only estimated.

Categories:  side-dish , <-15-mins , beginner-cook , comfort-food , taste~mood , quick , equipment , brunch , eggs~dairy , time-to-make , holiday , easy , kid-friendly , number-of-servings , inexpensive , potato , vegetable , stove-top , for-large-groups ,
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Serving Size (13.96 g)
Servings 20
Amount per Serving
Calories 52.05 Calories from Fat 6.66
% Daily Value *
Total Fat 0.74g 22.63%
Saturated Fat 0.44g 43.92%
Trans Fat 0.0g %
Cholesterol 8.28mg 55.2%
Sodium 62.17mg 51.81%
Total Carbohydrate 7.07g 47.13%
Dietary Fiber 0.18 g 14.27%
Sugars 5.89 g %
Protein 4.34g 173.59%
Vitamin A 30.5IU% Vitamin C 0.7mg%
Calcium 142.74mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant potato flakes, finely shredded cheddar cheese, cornmeal, seasoning salt, fresh ground black pepper, large egg, melted butter


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