Easy Cheddar Walnut Bread

55 mins (prep 15, cooking 40)
12 ingredients
1 servings
From The Irish Pub cookbook, this delicious variation on traditional brown soda bread is from Durty Nelly's pub-restaurant in the village of Bunratty, County Clare. It's easy to make and slices nicely, but note it's not like American bread you're used to but an Irish style bread with a slight "bitter" taste.

Categories:  quick-breads , <-60-mins , pasta,-rice-and-grains , food-processor~blender , equipment , cheese , irish , eggs~dairy , time-to-make , european , small-appliance , grains , oven , breads , vegetarian ,
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Serving Size (804.18 g)
Servings 1
Amount per Serving
Calories 2785.62 Calories from Fat 1802.43
% Daily Value *
Total Fat 200.27g 308.11%
Saturated Fat 84.37g 421.86%
Trans Fat 2.91g %
Cholesterol 349.43mg 116.48%
Sodium 5105.26mg 212.72%
Total Carbohydrate 179.74g 59.91%
Dietary Fiber 13.16 g 52.62%
Sugars 25.91 g %
Protein 80.94g 161.87%
Vitamin A 3780.26IU% Vitamin C 4.06mg%
Calcium 2215.66mg% Iron 13.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs